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Ubud
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Experience the essence of Bali in this immersive cooking and cultural tour! This journey will take you beyond the kitchen, offering a deeper look into Balinese traditions, history, and art in the cultural heart of Ubud.
Start your day with a hands-on Balinese cooking class, where you’ll learn to prepare and enjoy authentic Balinese dishes. Then, explore ARMA Museum, a prestigious museum showcasing traditional and contemporary Balinese art. Next, visit the Ubud Palace, a symbol of Bali’s royal heritage, and end your adventure at the Tegalalang Rice Terraces, one of Bali’s most breathtaking landscapes.
Perfect for food lovers, history enthusiasts, and culture seekers, this tour allows you to taste, see, and experience the authentic beauty of Ubud.
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Why Choose This Tour ?
Enjoy a comfortable ride in a private air-conditioned vehicle with a professional English-speaking driver.
Begin with learn about Balinese spices, herbs, and fresh ingredients. Under the guidance of an expert chef, prepare classic Balinese dishes (the menu is change everyday based on chef decision) such as: Ayam Betutu (Slow-cooked spiced chicken) Sate Lilit (Minced meat skewers) Lawar (Traditional Balinese salad) Sambal Matah (Balinese raw chili relish). Enjoy your homemade Balinese feast with your fellow participants.
Visit ARMA Museum (Agung Rai Museum of Art), one of Bali’s most prestigious museums. Explore a vast collection of traditional Balinese paintings, modern artworks, and cultural artifacts. Learn about Balinese art movements, from classical Kamasan-style paintings to contemporary works.
Visit Puri Saren Agung (Ubud Palace), the official residence of Ubud’s royal family. Admire the traditional Balinese architecture, carved gates, and historical significance of this palace.
Walk through Bali’s famous Tegalalang Rice Terraces, an UNESCO-recognized masterpiece of the Subak irrigation system. Take stunning photos of the lush stepped rice fields and coconut palm trees.
Sit back and relax on the ride back, reflecting on a day filled with cultural and culinary discoveries.
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